kwiecień 30, 2020

AMLOU - MOROCCAN ALMOND PUREE

Argan oil has a versatile flavour and can be added to salty and sweet dishes. Mixed with almond and honey, this nutrient-rich oil turns into a superfood called AMLOU.
For this recipe, place the almonds in a preheated oven to 160° C for about 20 mins. Stir regularly until the almonds turn golden.
Grind the toasted almonds in a food processor until finely grounded and become of a creamy paste.
Gradually add the Argan oil to the almond paste, continually mixing until you get a smooth consistency. Add the honey and salt and mix all the ingredients until the mixture becomes smooth.
Transfer your Amlou to a mason jar and store it in a cool, dry place. Use on toasts for breakfast or add to chopped bananas for a simple healthy dessert.
 
Written by Raja Benzaitar